The Greek Ministry of Health has announced a sweeping overhaul of food guidelines for school canteens across the country. In a targeted effort to combat high rates of childhood obesity, the new regulations impose strict dietary standards, including a total ban on processed meats and soft drinks.
Set to take full effect during the 2026-2027 school and academic year, the updated framework replaces guidelines that have been in place since 2013. The policy applies to all primary, secondary, and high schools in Greece, covering canteens, dining areas, and vending machines.
Alternate Minister of Health Eirini Agapidaki introduced the initiative as a core component of the National Program for the Prevention and Treatment of Childhood Obesity. The health ministry drafted the new rules based on contemporary recommendations from Greece’s National Nutrition Committee.
Under the revised regulations, school menus will undergo structural changes. Authorities have completely prohibited the sale of cold cuts and sodas. The ministry has also mandated a reduction in portion sizes for specific food items to prevent overeating.
Greece overhauls school meals entirely
The approved product list now prioritizes fresh foods and traditional Greek cuisine staples. Students will have access to fresh fruits, vegetables, fruit salads, and unsweetened dried fruits. Dairy options include plain milk, yogurt, kefir, ariani, and rice pudding, all strictly without added sugars.
Baked snacks remain available under healthier parameters. School vendors can sell the traditional Koulouri of Thessaloniki, whole-grain rusks, cereal bars, pasteli, and halva. Nuts are permitted exclusively for middle and high school students.
Sandwiches will no longer contain processed meats. They must be made with whole-wheat bread and filled with Greek cheeses, boiled chicken or turkey, egg, or tuna. Spreads are restricted to olive oil or soft margarine. Similarly, savory pies and pizzas can only contain vegetables or cheese, prepared using an olive-oil-based dough.
Beverage options will now also be tightly regulated. Canteens will stock water and natural juices. Older students can purchase plant-based milk alternatives and tea. Coffee sales are strictly restricted to teaching staff.
“The fight against childhood obesity is not a theoretical battle, but a daily act of responsibility that starts where our children spend most of their day: at school,” Agapidaki stated following the announcement.
She emphasized that the updated framework relies on rigorous scientific data. “With the new health regulation, we are radically changing the rules of the game. We are permanently removing cold cuts and soft drinks from school canteens and reducing portions, creating an environment that actively protects students,” she said.
Agapidaki urged school administrators and suppliers to begin preparations immediately to ensure full compliance. “We make no discounts on the health of the new generation,” she added, noting that the ultimate goal is to equip Greek youth with lifelong healthy eating habits.
